The hot plate on a Quan fire plate lends itself to cooking a far greater variety of delicious, mouth-watering foods of various shapes and sizes. Besides meat, fish and vegetables, food such as soup, eggs and cheese can be successfully cooked using a pan and unlike a barbecue, even chopped and grated items will stay on the hot plate and not fall into the embers beneath.

By using a square hot plate different heating zones are created, ranging from 300°C in the centre to below 100°C at the corners. This allows you to control the speed of cooking and prepare food to your specific taste and timing.